AVENGER Series	Competitors
Construction	16 ga 304 stainless steel or heavier. 6" diameter Jarvis casters or 6" bullet style adjustable legs.	Aluminized, painted, or cheaper 400 series stainless, which are rust prone when exposed to heat and caustic conditions associated with charbroiling. Smaller diameter wheels or plastic legs.
Burners	304 stainless steel. 7 in a 36" grill, 5 in a 24" grill.	Aluminized, cast iron, or cheaper 400 series stainless which rust through under harsh conditions, or cast iron which tends to warp and crack. Most use only 3 or 4 large "U" shaped or cast burners, gives less control of top grid temperatures.
Top Grid	Individually removable 1/2" dia grid rods. Lighter weight, easier to clean. Hex rods, stainless steel available in same char-broiler. Can be changed to suit menu. Options flexibility without custom top grids.	Heavy, hard to lift sections or welded assemblies that warp or break. Different rod/grid styles require expensive custom grids. Different options require expensive custom grids.
Heat Transfer	Radiant style. Radiants hang from grid rods, no expensive weld assemblies. Sub-radiants reduce gas use, reduce grease fires, and improve even-ness of top grid temperatures. Full top grid cooking, side to side, front to back.	Can be either radiant or ceramic. Most radiant models use expensive weld assemblies to support radiants. Most ceramic models use cast iron grates that are prone to warping & cracking. Most do not use sub-radiants. Most have heavy side or back supports that reduce the usable top grid cooking area & cool spots that are not usable for cooking.
Marking	Laser etched marking is permanent and the ultimate in clean-ability.	Cloth catching plates that hold grease around edges and underneath. Labels that fall off or become illegible.
Approvals	CSA (formerly AGA), NSF, approved models for Indoor and Outdoor models available.	Same approvals. Most do not offer models approved for outdoor use.